Yes, the Natchez edge is certainly brittle, especially considering the very flat angle of the grind. The San Mai construction is interesting only if the inner layer is much harder, thus brittle, and the only steel that combines extreme sharpness and toughness is INFI. The Cold Steel Natchez design is awesome, the Busse INFI steel is awesome, the combination would result a great knife. But the actual hyper expensive brittle edge Natchez isn't great for practical use. As Nutnfancy was stating in his video about it, it's mainly a collector piece.
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